Tomorrow is St. Patrick’s Day, and while Boris doesn’t see pubs close until December 20th for most of us This is the second year in a row that we are celebrating the event at home.This is no time to huddle in a bar with your friends and sip Guinness while listening to songs from The Chieftains, The Pogues or The Dubliners shouting along, however, does not mean that you cannot get into the spirit of the occasion. And the spirit of St. Patrick’s Day is Irish whiskey

Ireland was once the powerhouse of global whiskey production at the height of the late 19th By the early 1900s, the island of Ireland was home to at least 28 distilleries and exported spirits in bulk to the US, UK, Canada and Australia, a decline that began with increasing competition from Scottish distilleries in the late Victorian era to one in the 1920s and 1930s Crisis when Prohibition and the Anglo-Irish trade war simultaneously robbed industry of its markets in America and the Commonwealth

The biggest victim of this unfortunate circumstance was Thomas Street Distillery, which had to close in the mid-1920s Once owned by George Roe & Co, it was Dublin’s largest distillery with an area of ​​17 acres, over 200 employees and one Annual output of more than 2 million gallons

Time passed, and while part of the property was later bought by the Guinness Brewery, Irish whiskey fortunes continued to dwindle by the mid-1960s, there were only two distilleries in Ireland, Bushmills in Northern Ireland and the Old Midleton Distillery in Cork , and both were owned by a single company in the early 1970s. The effective monopoly was finally broken in the late 1980s, and since then renewed interest has led to a phenomenal resurgence

Irish whiskey has been the fastest growing category of spirits since 1990. At the end of last year, Drinks Industry Ireland published a report on the previous decade with sales of less than 5 million Cases per year in 2010 to 12 million rose a growth of 140 percent (or an annual growth rate of the category of 9) 1 percent) In the same period, the number of operational distilleries has increased more than tenfold from four to 38 (although many are so new that they are still insufficiently sufficient on site must produce aged alcohol for sale)

One of the new distilleries at the time was Roe & Co, which was announced by beverage giant Diageo in 2017.It was named in honor of George Roe & Co and went into production in 2019 It was operated in the Guinness Brewery’s old power station, now part of the original Thomas Street Distillery by Roe & Co.

Under Irish law, all Irish whiskeys must be aged in barrels for at least three years so that the spirits currently on offer are not made in-house Master Blender Caroline Martin tested over 100 blends for two years before finally settling on the right formula for the modern day Roe & Co It is a beautifully smooth mixture of fine Irish malt and grain whiskey, all of which are matured in ex-bourbon barrels with first filling and bottled with a generous ABV of 45%. It smells of crème caramel, tastes of pears soaked in rum and the mild creaminess of the grain whiskey makes for a long, decadent finish

Roe & Co is certainly a whiskey to enjoy right out of the box, but during that third lock and long tail of winter, the right way to get around the St To celebrate Patrick’s Day 2021, a hug in a mug – Roe & Co’s Ultimate Irish Coffee:

Roe & Co premium whiskey from Ireland is available at The Whiskey Exchange – grab a bottle for the St Patrick’s Day

St Patrick’s Day, St. Patricks Day

World News – GB – This is what you will do on St Patrick’s Day – CityAM