Life was indeed a challenge these days for Celebrity Cookbook author Chrissy Teigen The Unexpected Miscarriage Had Torn Her To pieces Chrissy was recovering from a tragic miscarriage and recently had about her postpartum body thought about This was a poignant meditation that made all the fans feel terrible about their current scenario

The well-known American model rose like a phoenix from the ashes and is now back in action! After recovering from the traumatic days of miscarriage, Chrissy has returned to her roots and embraced her passion for bossing

Recently, Chrissy Teigen posted her brand new recipe on her Instagram in connection with her new website “Cravings by Chrissy Teigen” which was launched two weeks ago

After the publication of her cookbook Cravings, Teigen recently had the idea of ​​starting a website exclusively for cooking. And so “Cravings by Chrissy Teigen” was fertilized!

You can find tons of recipes on Teigen’s new website, from Thai iced coffee to rack of lamb with apple glaze. She also sells her cookware and kitchen items – including a wooden cutting board with a phone holder and reusable bags with funny sayings like “Don’t hold my leftovers to “”

The new recipe she says is her mom’s “Chicken Satay with Crushed Peanut Sauce” that would tickle your taste buds. She was made in her brand new NON-STICK grill pan and said this cookware would make you fall in love which she calls the “Eternal Pan” ”

“Mommy’s chicken satay with crushed peanut sauce is on @cravingsbychrissyteigen! My NON-STICK grill pan cooks this and much more perfectly – you will fall in love with this high-performance pan forever. Link for recipe and grill pan in organic !!” the star

Along with this, she also shared a picture of the new recipe and grilled it on her nonstick pan, literally making her followers crave for more of this type!

Chrissy Teigen

World News – AU – “You will fall in love with this,” says Chrissy Teigen of her new recipe!

Source: https://universalnews.org/you-will-fall-in-love-with-this-says-chrissy-teigen-about-her-new-recipe/